On-Site Classes:

How do I secure a place in a class?

Certification and training classes are filled on a first-come basis and payment must be made at the time of registration. Methods of payment are:


  • Register online via credit card. (secures spot instantly)

  • Complete registration form and mail with check (spot is not secured until registration form and payment are received). Click Here for registration form.

If you would like to be placed on a waiting list for full classes, please call 512-312-2099.


CANCELLATION POLICY: A 90% refund will be issued for any cancellation up to seven (7) business days prior to class start date. No refunds or credits will be given for cancellations made less than seven (7) business days before class start date. At any point you may substitute one technician for another without penalty up to class start date.


September 2023

Sun Mon Tues Wed Thur Fri Sat
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3 4 5 6

Event DetailsLevel 1A Training

Event DetailsSB101 Training

7

Event DetailsLevel 1A Training

Event DetailsSB101 Training

8

Event DetailsLevel 1A Training

Event DetailsSB101 Training

9
10 11

Event DetailsLevel 1B Certification

Event DetailsSB102 Certification

12

Event DetailsAGG101 Training

Event DetailsLevel 1B Certification

13

Event DetailsAGG101 Training

Event DetailsSB102 Training

14

Event DetailsLevel 1B Training

15

Event DetailsLevel 1B Training

16
17 18

Event DetailsLevel 1A Certification

19

Event DetailsSB101 Certification

Event DetailsLevel 1A Training

20

Event DetailsSB201 Training

Event DetailsLevel 1A Training

21

Event DetailsSB201 Training

Event DetailsLevel 1A Training

22

Event DetailsSB201 Training

23
24 25

Event DetailsLevel 1B Certification

Event DetailsSB102 Certification

26

Event DetailsAGG101 Certification

27

Event DetailsSB202 Certification

Event DetailsAGG101 Certification

28

Event DetailsSB102 Certification

29 30

PLEASE CALL THE HMAC AT (512) 312-2099 WITH ANY SCHEDULING QUESTIONS OR TO CHECK THE STATUS ON FULL CLASSES; AVAILABILITY CHANGES FREQUENTLY.